Had no wheat flour at home so I tried with rye and spelt flour instead, worked great. Next time I’ll cut down on the milk a tad though since wheat binds better and the fibers adds weight which can make the pancakes break more easily when flipping em.
1 dl rye flour
1.5 dl spelt flour
6 dl whole milk
3-4 melted tblspoons of butter
And then I usally also add in a little kruskakli, basically 100% fiber bran…